Banana Ripening rooms Solution

Banana Ripening rooms are very important for proper and efficient banana ripening process, so the banana ripening cold rooms  should be seamless to keep the ethylene inside, adequate refrigeration capacity to accurately control the temperature, adequate air circulation to make the banana immersed. Our banana ripening chamber solution can be satisfy the banana ripening process requirements.

General Specifications of Banana Ripening Chamber

• Cold Room Dimension: 7m*4m*3m.
• Usage: Cold Room for Fruits Company.
• Cold Room Inside Temperature: 11~20℃.

OnlyKem Banana Ripening Cold Room Solution

• 100 mm CFC-Free PU panel with 0.426 mm thickness galvanized steel.
• 0.8m*1.8m cold room hinged door.
• Copeland ZR compressor condensing unit.
• Ethylene generator: Produce ethylene gas, promote banana ripening.
• Co2 detector: Detection of carbon dioxide concentration, to prevent the arrival of the peak. breathing, excessive accumulation of carbon dioxide, causing poisoning.
• Ethylene detector: Detection of ethylene concentration , Concentration is too high, easy to soften the pulp, banana skin rapid aging, brown spots and rot. Concentration is too low, ripening time increases.
• Electrical defrost air cooled evaporator with axial fan.
• Electrical panel  Danfoss TX valve   Pressure Ventilator.
• LED cold room light.

Banana Ripening Chamber Solution

Advantage of banana ripening cold room

• Excellent thermal insulation with CFC -Free PU Panel
• Low noise with Emerson Copeland ZR compressor
• Consuming low power because of reasonable refrigeration system design
• Ethylene generator and gas detection equipment
• Easy installation with CAD drawing and cam-lock
• User friendly operations
• Convenient maintenance

As we know, the temperature, ethylene, insulation and circulation are the most important factors to affect banana storage quality and time. Temperature control banana cold room is 15 ~ 20 ℃, mature period 3 ~ 5 days, this temperature range for mature banana can keep good appearance and longer shelf life.  High temperature can promote the fruit to promote maturity, but soon after the peel easy to produce macula, the fruit is easy to fall off.  Low temperature brings less mature time and poor taste. The best ripening temperature is 15~20℃.

We also provide other cold room solutions like dates cold room, beer cold room, grape cold room, ice scream freezer room, etc. Welcome to contact us at sale@coldroomplus.com.

The post Banana Ripening Chamber Solution appeared first on Cold Room, Freezer Room, Condensing Unit, Unit Cooler, Cold Room Door, PU Panel.