Chiller Room Archives - Cold Room, Freezer Room, Condensing Unit, Unit Cooler, Cold Room Door, PU Panel

What are the problems that cold storage may encounter during use？

coldroomplus — Wed, 08 Apr 2026 02:01:34 +0000

The problems encountered in the use of cold storage mainly revolve around six aspects: refrigeration system failures, insulation and sealing failures, electrical control issues, improper storage of goods, safety risks, and poor operational management. These issues are often interrelated, for example, equipment failures can cause fluctuations in warehouse temperature, leading to cargo loss and increased energy consumption.

The following is a detailed analysis of various common problems:

Refrigeration System: The “Heart” Problem of Cold Storage

The refrigeration system is the most critical component of a cold storage, and the problems are also the most concentrated.

Poor or no cooling effect: This is the most common problem. Possible reasons may include:

Refrigerant leakage: Insufficient refrigerant in the system leads to a decrease in cooling capacity.

Compressor failure: The efficiency of the compressor decreases, usually caused by component wear due to prolonged use.

Excessive frosting on the evaporator: A thick frost layer can seriously hinder heat exchange and affect the cooling effect.

Poor heat dissipation of condenser: Dust and dirt accumulate on the surface of the condenser, leading to a decrease in heat dissipation efficiency and even causing high-pressure protection shutdown.

Expansion valve malfunction: Damaged temperature sensing bulb, ice blockage or dirty blockage may cause abnormal refrigerant flow, or even complete closure.

Large fluctuations in storage temperature: Unstable temperature may accelerate the deterioration of goods. The main reasons are:

Excessive temperature difference between inside and outside: frequent opening and closing of the storage door or inadequate sealing of the storage door can cause loss of cold air and invasion of hot air.

Improper defrosting control: Excessive or prolonged defrosting can cause temperature rise.

Improper setting of equipment parameters: Improper setting of parameters such as temperature controller and pressure controller may lead to frequent start and stop of the compressor.

Sensor malfunction: The temperature and humidity sensor is malfunctioning, providing incorrect data, resulting in a system misjudgment.

Other system malfunctions:

The phenomenon of “running cold”: the insulation layer of the refrigeration pipeline or storage body is damaged, resulting in ineffective loss of cooling capacity.

There is air in the system: Air mixed into the refrigeration system can cause abnormal increases in exhaust pressure and temperature, reducing refrigeration efficiency.

Pipeline blockage: Components such as filters and expansion valves in the system are blocked by dirt, affecting the circulation of refrigerant.

Insulation and sealing: The “cotton coat” in the cold storage is damaged

Failure of insulation material: The gaps, seams, or insulation layer of the warehouse board or pipeline are damaged, resulting in loss of cooling capacity, prolonged high load operation of the refrigeration unit, and increased energy consumption.

Poor sealing of the warehouse door: The aging, damage, or improper installation of the sealing strip of the warehouse door can lead to cold air leakage and external hot air intrusion, directly affecting the temperature stability and energy consumption of the warehouse.

Floor issue: For low-temperature cold storage, if the anti freezing system under the floor fails, it may cause the floor to bulge and crack, affecting structural safety and operations inside the warehouse.

Electrical and Control Systems: The ‘Brain’ of Cold Storage Failed

Power failure: The dedicated circuit breaker tripped, the power supply line aged or had poor contact, causing the cold storage to suddenly shut down.

Thermostat malfunction: The display screen is not displaying, the buttons are malfunctioning, or the temperature probe is damaged, resulting in the inability to accurately control the temperature of the warehouse.

Communication interruption: In ultra-low temperature environments (such as -30 ℃), IoT modules used for monitoring may experience communication packet loss, leading to remote monitoring failure.

Lighting system malfunction: The lighting fixtures in the warehouse are not explosion-proof, have poor moisture resistance, or have short circuits, which may cause electrical fires.

Storage of goods: improper management is the ‘culprit’

Unreasonable stacking:

Impact on airflow circulation: If goods are stacked too tightly or directly against walls, it will hinder the circulation of cold air, causing local “hotspots” and accelerating the deterioration of goods.

Exceeding storage capacity: Excessive purchase volume and exceeding the design load of the cold storage, resulting in prolonged inability to lower the storage temperature.

Improper temperature and humidity control:

Temperature fluctuations: Even small temperature fluctuations can have a serious impact on sensitive goods such as fresh produce and medicine. Research has shown that for every 1 ℃ increase in error during temperature zone switching, the loss rate may increase by 17%.

Excessive humidity: Excessive humidity can easily cause condensation and mold on the surface of goods; If the humidity is too low, it may cause the goods to dry up (lose water).

Problems with the goods themselves: There are potential issues with the goods before they are stored, such as insufficient pre cooling or beginning to deteriorate, which can quickly deteriorate after storage and potentially affect surrounding goods.

Goods loss: Due to the above reasons, fruits, vegetables, meat, medicines, etc. may experience mold growth, frostbite, dry wear and other losses, leading to storage disputes and economic losses.

Security risk: an undeniable ‘time bomb’

Fire:

Thermal insulation materials are flammable: polyurethane foam and other thermal insulation materials used in some cold storages burn fast and release a large amount of toxic smoke.

Hidden dangers in electrical circuits: unauthorized connections, aging circuits, short circuits, etc. are common causes of fires.

Violation of hot work regulations: During the renovation or maintenance of cold storage facilities, unlicensed welding, gas cutting, and other illegal hot work operations can easily ignite insulation materials.

Ammonia explosion: For cold storage in ammonia refrigeration systems, once ammonia leaks and reaches the explosive limit (15.4% -28% volume concentration in air), it can explode when exposed to open flames or electric sparks.

Ammonia gas leakage:

Toxic hazards: Ammonia has strong irritants, and short-term exposure to high concentrations of ammonia can cause suffocation or even death.

Equipment corrosion: Ammonia has strong corrosiveness to copper and copper alloys, and the presence of water in the system can exacerbate pipeline corrosion and increase the risk of leakage.

Personnel suffocation:

Fire smoke: The large amount of toxic smoke such as carbon monoxide produced by a fire can easily cause poisoning and suffocation of personnel in a confined space.

Refrigerant leakage: In a sealed cold storage, if a large amount of refrigerant (especially Freon) leaks, it will replace oxygen in the air, causing personnel to suffer from hypoxia and suffocation.

Other security risks: personnel trapped due to locked warehouse doors; The ground is frozen and slippery, causing falls and injuries; Collapse of shelves, etc.

Improper management and maintenance:

Low inspection efficiency: relying on manual regular inspections, which is time-consuming, costly, and has problems such as inaccurate data recording and delayed discovery of hidden dangers.

Lack of maintenance records: Lack of systematic and standardized maintenance plans and records, resulting in equipment problems that cannot be traced and prevented.

Inexperienced personnel operation: Operators who are not familiar with the equipment, have incorrect parameter settings, or mishandle alarms may cause bigger problems.

Other issues

Ice formation inside the warehouse: Poor drainage system, incomplete defrosting, or poorly sealed warehouse doors can all cause ice formation on the floor, walls, or below the evaporator, affecting operations and posing safety hazards.

Odor generation: Mixing different goods, failure to clean corrupt goods in a timely manner, or inadequate cleaning and disinfection can lead to odor generation in the warehouse, affecting the quality of other goods.

Excessive noise: Compressors, fans, and other equipment may produce abnormal noise during operation due to aging, looseness, or improper installation, affecting the surrounding environment.

Summary

The smooth operation of cold storage is a systematic project. Negligence in any link, whether it is hardware failure or management vulnerability, can trigger a chain reaction, causing economic losses and even security accidents.

Instead of passively responding to problems after they arise, it’s better to focus on proactive prevention:

Establishing a regular maintenance system is the core of ensuring equipment health and extending the lifespan of cold storage.

Introducing an intelligent monitoring system can achieve 24-hour online monitoring and early warning, effectively improving management efficiency and security.

Developing and practicing emergency plans can ensure that personnel can respond correctly in case of emergencies such as leaks and fires, minimizing losses to the greatest extent possible

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Potato Chiller Room in Pakistan

coldroomplus — Fri, 10 May 2019 13:32:46 +0000

Potato chiller room is the storage facility for potato or other vegetables that uses cooling facilities to create suitable humidity and low temperature conditions. Also known as the cold room. The potato chiller room is the place to process and store products in controlled condition. The chiller room for potato can get rid of the impact of the climate, then extend the shelf life of various products to regulate the market supply.

Potato Chiller Room

The Chiller room is mainly used for constant temperature storage of food, dairy products, aquatic products, fruits and vegetables, cold drinks, flowers, green plants, tea, medicines, chemical raw materials, electronic instruments and the like.
Chiller room is actually a kind of cold air equipment combined with low temperature. The chiller room (refrigerator) is also a kind of refrigeration equipment. Compared with the refrigerator, the cooling area is much larger, but they have the same cooling principle.

1.Characteristics of Potato Chiller Room

The main storage temperature of potatoes in chiller room is 3-10℃, and the activity of amylase in potatoes increases at 0℃, which accelerates the hydrolysis of starch into sugar and enhances the respiration of potatoes.
Relative humidity of storage environment also has a great impact on potato storage. When the air is dry, water evaporates quickly, potato skin shrinks, and the air is wet and easy to dry, which will affect the quality of potatoes.
Potato chiller room temperature characteristics: fresh potatoes on the market storage temperature 4-7℃, relative humidity 95-98%, used for processing potatoes, temperature 8-10℃, relative humidity 95-98%, seed potatoes storage temperature 0-3℃, relative humidity 95-98%.

2.Storage Methods and Management

The dormancy period of potatoes is usually 2 to 4 months after harvest and length of dormancy period varies with varieties. The dormancy period of late-maturing varieties was short and that of early-maturing varieties was long. Different maturity also affected the length of dormancy period. The dormancy period of immature potato tubers was longer than that of mature potato tubers. Storage temperature also affects the length of dormancy period. The dormancy period of potato blocks stored at a suitable low temperature is long, especially at the early stage of storage, the low temperature is very beneficial to prolong the dormancy period.
Potatoes are rich in starch and sugar, which can be converted into each other during storage. When the temperature drops to 0℃, the activity of starch hydrolase increases, monosaccharide accumulates in potato tubers, sweet potato tubers, poor edible quality and browning of processed products. If the storage temperature rises, the monosaccharide will synthesize starch. When the temperature is higher than 30 and lower than 0℃, the sweet potato core is easy to blacken.

The suitable storage temperature of potatoes is 3 ~ 5℃, but potatoes used as fried potato chips or fried potato chips should be stored at 10 ~ 13℃. The suitable relative humidity for storage is 85% to 90%. Excessive humidity tends to increase rot, humidity is too low, water loss increases, and potato tubers shrink.

3.Running under Fixed Conditions

Storage methods and management of harvested potato chips can be stacked in a cool and ventilated room, cellar or shade. Let potato chips heat and evaporate excessive moisture. Promote wound healing. Potato piles are generally no more than 0.5. The width is not more than 2 m. Ventilation pipes should be set up in proper amount in the reactor. In order to ventilate and cool down. Shade with a straw curtain. During the pre-storage period, the rotten potatoes should be checked and removed frequently, and the rotten potatoes should be handled lightly to avoid mechanical damage.
After 2-3 weeks, the skin of potatoes became aged and dry, the epidermis cells were corked, callus was formed, and the rotten potato pieces were basically selected and stored formally.
Potatoes were preserved with fruit and vegetable smoking agent after they entered the chiller room 5 g per cubic meter. It can be stored in cold storage. It can also be packed and stacked. The relative humidity is 85-90%.

Chiller Room Security Requirements

Transportation vehicles for chiller room should meet the requirements of relevant standards.
The chiller room should be reasonably partitioned and set with relevant signs to facilitate the storage, transportation and management of goods in the warehouse.
Emergency lighting, door lock and alarm device should be set up in the chiller room, which can be rescued or alarmed for help.
The shelves in the chiller room should have sufficient strength and rigidity.
There should be anti-smashing guardrails around the chiller room door, and there are eye-catching signs.
The assembled chiller room should be provided with a balance window.

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Chiller Room for Sale

coldroomplus — Mon, 11 Feb 2019 08:35:36 +0000

Chiller Room for Sale is widely used to store all kinds of fruits. Deterioration of fruits during storage depends largely on chiller room temperature. One way to slow down this change and so increase the length of time fruits can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate.

It is essential that fruits are not damaged during harvest and that they are kept clean. Damaged and bruised produce have much shorter storage lives and very poor appearance after storage. Dirty produce can introduce pests and mold into the chiller room for sale.

The produce should be harvested carefully using a sharp stainless-steel knife. The fruits should not be placed on the ground where they could pick up dirt. Either a clean harvesting basket or clean mats should be used.

It is essential that the fruits are harvested at the correct harvesting time.

If the produce is dirty it should be cleaned before fruit chiller room. The water used has to be kept clean or fungus spores will be spread throughout the produce.

Some fruit need their outer leaves removed before storage. However, usually it is better to leave the leaves on during storage to reduce moisture loss, and then remove them before sale.

Dipping the produce in cool water to remove field heat can reduce the energy requirements of the store. However, this can spread fungus spores throughout the produce. A suitable alternative is to pick the produce either early in the morning when it is cool or late in the evening and leave it overnight to cool down.

Temperature

All fruits have a “critical temperature” below which undesirable and irreversible reactions or “chill damage” takes place. The fruit chiller room temperature always has to be above this critical temperature. One has to be careful that even though the thermostat is set at a temperature above the critical temperature, the thermostatic oscillation in temperature does not result in storage temperature falling below the critical temperature. Even 0.5°C below the critical temperature can result in chill damage.

Storage conditions

There are basically three groups of fruit: those stored at 0 – 4°C; those stored at 4 – 8°C; and those that require a storage temperature above 8°C. It is often more convenient to concentrate on one of these groups.

Relative humidity
For most produce, a high but not saturated, relative humidity is required, for example, 85 – 95%. There is always some moisture loss during cold storage but excessive moisture loss is a problem. It is essential that the relative humidity is kept above 85%. This can be done by:
• Allowing the produce to reach storage temperature and then covering in plastic.
• Sprinkling the produce with water, this should be done before storage since if the vegetables are sprinkled during storage condensation occurs at the refrigeration unit.

Packing system

A packing system is required so that the produce can be loaded and unloaded easily and safely. This can be a system using crates that can be stacked or a more complicated system using racks and trays. It is important that the crates are small enough to be moved easily when full of vegetables, easily and safely stacked, strong enough to hold the weight of the other crates. It is essential that the airflow is not restricted, therefore a two foot gap should be left between the walls and the crates and three foot gap left between the crates, the ceiling and refrigeration units.

Fruit Chiller Room for Sale

There are PUF panel, refrigeration unit, unit cooler and other components for fruit chiller room.

OnlyKem’s chiller room panels not only prolong the life of your products, but will also save you money, as they’ll reduce your energy usage. It can be expensive to retain temperatures for fruit chiller room. OnlyKem PUF panels provide R-values of up to 50, enabling you to retain the temperature you need to cool your fruit without requiring your chilling equipment to perform as hard or as long. You’ll see this difference reflected in your energy bills throughout the year.

We will choose Copeland or Bitzer compressor for your condensing unit of fruit chiller room for sale. The function of the compressor in the fruit chiller room is to suck in the vaporized refrigerant from the evaporator by the movement of the piston, pressurize the sucked gas into a high pressure body and enter the air cooled condenser, and suck heat with cold water or wind, so that the high pressure gas condenses into a liquid and enters the air reservoir. The suction and extrusion of the compressor are performed simultaneously. Between the compressor and the expansion valve is a high pressure part, and only the high pressure can maintain the refrigerant in a liquid state.

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Walk in Chiller Rooms for Green Bean in USA

coldroomplus — Sun, 21 Oct 2018 13:56:26 +0000

Walk in Chiller Rooms is extensively used in food factory, restaurant, supermarket, KFC, etc. The main function of walk in chiller rooms is to keep the food frozen and fresh for a long time.

Walk in chiller rooms includes PU sandwich panel, cold room door, condensing unit and evaporator. Walk in chiller used for green bean or other kinds of food can keep goods fresh for months.

If you have a plan to store plenty of green bean, professional engineer give you a suggestion, walk in chiller room is the best choice for you. Not only it is more effectively, but also can save your cost. And it can be customized according to your requirements. Temperature can normally keep in -18℃ to -25 ℃. Green bean will be store in the walk in chiller rooms which have low temperature to prevent deterioration or germination.

Features of walk in chiller rooms for green bean

1. The Walk in chiller rooms is built with polyurethane sandwich panels which is easy to mount and to disassemble or enlarge if necessary.

2. The panels are joined by means of cam-lock. Easy for connection, save the installation service charge fees.

3. The external and inner panel cover is of galvanized steel sheet. The heat insulation is of rigid foam polyurethane.Higher support strength and better stability.
4. The floor panels are reinforced and they withstand distributed load up to 2000 kg / SQ Meters.
5. The cold room is equipped with anti – explosion lamps. Freon R404A is used as refrigerants. More safety and more environment friendly.
6. The prefabricated walk in chiller room are intended for cooling and storage of perishable products-cooled or froze.
7. The walk in chiller rooms should be installed in a sheltered place away from direct sunshine, dust and rain. In order to protect it well, will have long service life.
8. Depending on the cooling temperature maintained, the walk in chiller rooms can be:
– for medium temperatures from + 15℃ to -5℃.
– for low temperatures from -15℃ to -60℃.
9. According to the conditions of work the walk in chiller room are available from +5℃ up to + 45℃ ambient air temperature.

Successful case of walk in chiller rooms for green bean in USA

No.	Item	Specifications
1	Dimension	18.3×5.5×4.8m
2	Usage	Store green bean
3	Temperature	-20℃
4	Panel	150mm thickness PU sandwich panel
5	Door	150mm thickness sliding door with electric heater
6	Compressor	Original Bitzer brand (2 sets)
7	Evaporator	DD250 (2 sets)
8	Voltage	220v/60hz/3phase

Customer received our goods and very satisfied with our product. During the long distance shipment, the goods are protected very well. After the walk in chiller rooms were running a few month, that customer send us very favorable feedback and plan to build a new project next year. Then we build a long terms business cooperation relationship.

Main parts of Walk in chiller rooms for bean in USA

1. 150mm thickness sandwich panels of walk in chiller room

Low thermal conductivity, good insulation, good stability, long lifetime
Good insulation, high compressive ability
Built-in cam- lock, good insulation performance, easy to install. Reducing installation costs
Cam- lock connection between wall and roof panels, the whole frame. High stability
Thickness is enough, good insulation for low temperature
426mm thickness color steel anti- corrosion and have enough support intensity

2. 150mm thickness sliding door with electric heater for walk in chiller rooms

High security. Sliding doors are equipped with escape device system
According to customer’s requirement, customized sliding door as 1.5x2m
Polyurethane material, so the insulation effect is better. with poor thermal conductivity, long service time
Anti- corrosion, beautiful, low cost. Comply with food safety standards.
Customized size, it is convenient for customers to use forklift, loading and unloading

3. Condensing unit with original Bitzer brand compressor

Original new compressor (machine code can query). Have quality assurance
Bitzer brand compressor is suitedfor low temperature freezing, and compared to other brand compressor, the same power large amount of cold, fast cooling
High quality, large cooling capacity, stable performance
Open type condensing unit, moderate cost, easy to maintain
Customized voltage to meet different countries requirements

4. DD250 low temperature unit cooler of walk in chiller room

Blue fins/Hydrophilic aluminum foil, there are Anti-corrosion material in its surface. Good anti-corrosion performance
Better Anti- corrosion performance, more suitable for evaporator using environment
CE quality certification. Have quality assurance
The cooling effect is related to the total length of the copper pipe, and the sufficient number of pipes can ensure enough cooling capacity
Customized voltage, suitable for different countries electrical requirements
Galvanized sheet spray process, good corrosion resistance
Hydrophilic aluminum foil, high heat transfer efficiency, good defrost effect
100% heat transfer area, fully reliable

OnlyKem Technology Co., Ltd is the leading cold room and refrigeration unit designer, manufacturer and exporter dedicated in supplying finest quality cold room solutions and cold room installation to worldwide customers, we have experienced cold room installation team, choose OnlyKem, there is no worry about cold room installation. Welcome for your cold room requests, looking forward to cooperate with you in near future!

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Walk in Chiller Room for Fruit Storage

coldroomplus — Wed, 24 Jan 2018 01:21:08 +0000

Walk in chiller room (also called walk in cold room) is often designed and fabricated to keep fruit, vegetable or daily food in fresh condition. The walk in chiller room temperature usually ranges from -5 to +5°C . The complete walk in chiller room consists 3 main parts including PU panels, condensing unit (refrigeration unit) and evaporator (air cooler).

PU Panels for Walk in Chiller Room

PU panels have excellent thermal performance, are resistant to moisture ingress and CFC-free. ONLYKEM has a range of core thickness, support finishings and panel joints to choose from. The PU panels can be assembled by vertical or horizontal disposition and are suitable for interior and exterior applications.

The 100mm thickness PU panels with two sides 0.5mm thickness galvanized steel is often applied for walk in chiller room. Our high quality PU panels are made with CFC free material and the foaming time is controlled within 30-40 minutes in order to keep the stable density of 40-42kg/m³in our production processes.

The PU panel width is often 960mm or 1000mm and the length is highly customizable according to the size of walk in chiller room. All our PU panels are connected by cam-lock which are easy to install.

Condensing unit for Walk in Chiller Room

The compressor brand and condensing unit type is based on your walk-in chiller room size and the voltage in your country. Generally, we recommend to use Copeland or Bitzer compressor which have a best quality and reasonable price .

Evaporator for Walk in Chiller Room

DL model evaporator will be more suitable for walk in chiller room. The evaporator shell can be made with galvanized steel with painting, stainless steel and aluminum steel. Blue fin with hydrophilic aluminum foil has a good anti-corrosion effect.

OnlyKem Technology Co., Ltd is one of the leading cold room and freezer room designer and manufacturer in China, who has more than 10 years industrial experience. We had provided many types of effective and states of the cold room and key parts to over 36 countries. We are not only manufacturing best quality cold room products but also providing professional cold room and key parts design and installation service. OEM, ODM, custom design and fabrication are also available.

If you have any questions or inquiries, please contact us at sale@coldroomplus.com we will reply as soon as possible.

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Apple Storage Room Chiller in Sri Lanka

coldroomplus — Fri, 29 Dec 2017 00:51:23 +0000

Room Chiller (also called chiller room, cold room) is mainly used to keep stored products such as fruits, vegetables, flowers in fresh condition. Fruit chiller room temperature range is often set at -5℃~10℃. We can enjoy fresh foods in our daily life even we are in anti-season with the help of chiller room.

Specifications of Apple Storage Room Chiller

Our Sri Lanka customer is the fruit importer and wholesaler, he needs chiller room for long time fruit storage. Storage room chiller can keep fruits like apples be fresh for even more than 3 months.

Apple Room Chiller Size: 10m(L)*10m(W)*4m(H)
Usage: Fruit company for apple storage
Apple Room Chiller Temperature: 0-5℃

Apple Storage Chiller Room in Sri Lanka

Typical configurations of Apple Storage Room Chiller

PU panel

The thickness PU panel of the apple chiller room is 100mm covered with 0.5mm galvanized steel.

Onlykem CFC free polyurethane insulated panels are environment friendly raw materials, no harm for stored fruits.

Refrigeration unit system

The apple chiller storage room is equipped with American Copeland scroll compressor condensing unit. It has the advantages of ow noise, low abrasion, and low maintenance rate.

Unit cooler

The unit cooler has hydrophilic foil and axial fan which is features anti-corrosion, long life span, Low noise and large airflow.

Apple Storage Room Chiller in Sri Lanka

Apples needs to be packaged well before putting into storage room chiller to avoid collision, dawdle and squeeze, so that it can prevent moisture loss.

After storage, when apples temperature reach about 5℃, then stacking them together. Within 3-5 days, we need to make fruit temperature to be 0℃. Apples those are with small plastic bags packed need to be sealed and stacked when temperature reach lower than 5℃. I hope our customer could use chiller room properly, we will get fresh apples.

If you have any questions or inquiries, please contact us at sale@coldroomplus.com we will reply as soon as possible.

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Beer Chiller Room in USA

coldroomplus — Fri, 20 Oct 2017 23:04:39 +0000

Chiller room for beer is one of our hot sale walk in chiller rooms which are widely applied to keep quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. Beer chiller room (also called beer cold room) is widely used in beer manufacturing plant, supermarket, restaurant, etc. Beer needs fresh storage to avoid aging with high ambient temperature, so that people can taste fresh beers after busy days. Normally 0-10℃ is best storage temperature range with beer cold room, 15-20℃ is often selectable for beer storage, different kinds of beers have different temperature requirement. Our American customer ordered a beer chiller room for his beer factory from Onlykem Technology.

Specifications of Beer Chiller Room in USA

Beer Cooling Room Size: 8m(L)*6m(W)*3m(H)
Usage: Beer manufacturer factory
Beer Cooling Room Temperature: 5-10℃

PU Panels of Beer Chiller Room in USA

The beer chiller room was configured CFC Free polyurethane insulated panels which are environment friendly raw materials and no harm for beer storage. The PU panel thickness is 100mm with 0.5mm galvanized steel.

Beer needs fireproof storage because alcohol is easy to fire. PU panels is very important part in beer cold room. Our PU panels are B2 grade fireproof grade, it is safe enough for beer storage.

Refrigeration Unit System and Unit Cooler of Beer Chiller Room

Condensing unit with American Copeland scroll compressor is the best choice for beer walk in chiller rooms, it has the advantages of ow noise, low abrasion, and low maintenance rate.

Unit cooler is equipped with hydrophilic foil and axial fan which has the advantages of anti-corrosion, long life span. Low noise and large airflow.

Beer Chiller Room Floor

The walk in chiller room floor is installed 100mm PUF panels and one layer anti-sliding aluminum plate. The floor has two advantages: Firstly, when you enter trolley, it can bear much weight on Floor. Secondly, it is helpful for floor cleaning with it.

Because of special kinds of beer, a few customers’ beer cold room temperature requests 15-20℃, this temperature range belongs to high temperature, ZR SERIES American Copeland scroll compressor can be optional. ZR series compressor can set temperature from 15℃ to 20℃. What is your beer cooling room temperature? Welcome your requests, OnlyKem will design unique solution for you!

OnlyKem Technology Co., Ltd is the leading cold room manufacturer and exporter dedicated in supplying finest quality cooling room solutions to worldwide customers. Welcome for your cold room requests, looking forward to cooperate with you in the near future!

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